Seattle Bark Cake

This is our twist on a classic coffee cake recipe Our Seattle Cake is a classic coffee cake turned upside down. We crafted our cake Bundt style. And wow was it delicious! It turned out quite rich, so your serving sizes don't need to be large.  FOR THE CAKE: ½ cup/113 grams unsalted butter at room temperature 1 ¼ cups/260 grams sugar 1 ½ teaspoons baking powder 1 ½ cups flour/188 grams 2 large eggs ½ teaspoon baking soda ½ teaspoon salt 1 ¼ cups/300 grams sour cream 1 teaspoon vanilla Scamps Toffee Sauce Scamps Seattle Bark Scamps Toffee Bits  Step 1: Preheat oven to 350 degrees and generously butter a Bundt Pan. Cream butter and sugar together until...