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Toffee-Topped Coffee - Scamps Recipes

by Scamps Toffee |

Whether you’re meeting friends for a monthly book club or having people over for brunch, our Toffee-Topped Coffee recipe, is the perfect drink for the occasion. Made with our award-winning creamy and buttery toffee sauce, this will be one of the best coffee’s your guests will ever have. 


    •  Coffee
    •  Ice
    •  2 Tbsp of Scamps Toffee Sauce
    •  2 Tbsp of Scamps Toffee Bits
    •  Can of Whipped Cream
    •  Carton of Half and Half or Heavy Whipping Cream
    •  Bailey’s Irish Cream (for some kick)


  1.  Prepare your coffee whatever way you like.
  2.  Fill glass(es) halfway with ice. 
  3. Pour desired amount of coffee over ice. 
  4. Add a tablespoon of heavy whipping cream or half and half. Stir if you’d like.
  5. Add a healthy amount of whipped cream.
  6. Heat up toffee sauce for 16 seconds in the microwave. Drizzle 1 tablespoon over coffee.
  7. Sprinkle one tablespoon of toffee bit onto the drink.
  8. For a bit of a kick, after step 4 add a quick pour of Bailey’s Irish Cream. 
  9. Serve and enjoy. 

If adding a liqueur to your coffee for this recipe, please remember to drink responsibly. 

One taste, you’re taken…

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